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broccoli and cheese soup

| January 9, 2021

Combine milk and flour, stirring with a whisk until well blended. 1/2 cup shredded cheddar cheese. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Back to Copycat Panera® Broccoli Cheddar Soup. Stir occasionally. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Add the broccoli and stir to coat. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Ingredients. In a medium saucepan, heat oil over medium-high. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. All rights reserved. Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. And btw making a roux before adding the liquids gives it more depth. 1/4 teaspoon salt. I did add 1 cup of real grated cheddar cheese… Simmered 15 minutes. Add salt and pepper to taste. Add comma separated list of ingredients to exclude from recipe. Mix in cheese and stir until just combined. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Allrecipes is part of the Meredith Food Group. … one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. Stir chicken stock into milk mixture. 'Pretty sure the answer is in between those two. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. I like the almost invisible taste of nutmeg in creamy soups. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). 1/4 cup all-purpose flour. Seems to me that the recipe instructions are actually written in reverse! All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. (Probably go for all half&half next time or more thickener with milk). Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. I use 2% milk but you can use any, including half and half. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Add broccoli to the stockpot. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Good luck! Let simmer for awhile and it should be good to go. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. :) Anywayyyy I microsteamed it three minutes then allowed to cool. This one says 1 1/2c broccoli; the other 1/2#. Cover and reduce heat to low. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. The list goes on and on. I’m thinking it’s the cooking process. Then I added all the veggies and simmered it, then added the milk at the end. Stir I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Broccoli Cheese Soup for 2. First is to blend the ingredients, minus the cheese, in a blender. Stir in the chicken stock until it is evenly combined. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. … Let simmer for 5 minutes. Mix together and allow the cheese to melt and the mixture is smooth. Percent Daily Values are based on a 2,000 calorie diet. Then adding the vegetables and cooking them for another 20 minutes? Put the lid on, leaving one corner open. In a small bowl, stir cornstarch into water until dissolved. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. It melts well and gives a very creamy texture. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. © 2021 Discovery or its subsidiaries and affiliates. Stir. 1 ½ cups coarsely chopped broccoli florets, 2 ½ cups shredded sharp Cheddar cheese. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. I hate to leave a 2-star, unfavorable review. Simmering the already thickened broth/milk for 20 minutes? Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. If you prefer a thinner soup… this link is to an external site that may or may not meet accessibility guidelines. Congrats! Thanks a bunch, gildawen! You saved Copycat Panera® Broccoli Cheddar Soup to your. Sprinkle the crumb mixture over the broccoli mixture. Ingredients. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Add 2 cups of broth to onions, carrots, and flour mixture. 1 cup cooked chopped fresh or frozen broccoli. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add seasonings to taste. 1l chicken stock. Add seasonings to taste. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Instructions. Step 3 Bake for 30 minutes or until the broccoli is tender. BIG HIT with me and my husband who doesn't like soup. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. The flour will form a paste with the veggies. I would start by adding the broth to the flour first and then the milk, but that’s just me. Broccoli is a delicious, nutritional powerhouse. 1 tbsp olive oil. 1-1/2 cups 2% milk. Broccoli Cheese Soup Necessities. Simmer until broccoli is … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tips for the Best Broccoli Cheese Soup Recipe Information is not currently available for this nutrient. The family loved this soup. Three stars because it actually tasted good, but the whole cooking process was just strange. Don't give up on velveta cheese, it really adds alot of flavor. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Add in onions and cook, stirring frequently … I used the stock to make the flour thickener rather than the milk/cream (just a preference). Info. In all my years of cooking, I have never seen instructions like that. Reduce heat to low. It turned out great this way, and only took me and my daughter about a half hour to make it. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. 4 medium potatoes, peeled and cubed. It was bland and seemed to be lacking something. Second, the secret ingredient is a pinch of nutmeg to the final product. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Taste test and add in extra salt and/or pepper, if desired. Make it your own! As the submitter said it's open to what you like to make your changes to fit your taste. Add milk mixture to broccoli … Cook the soup: Stir in the all-purpose flour. As is, it’s just o.k. … *arthur fist* Like many of the other reviewers, I had to tweak the recipe. 3/4 cup chicken broth. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. for this recipe because it’s so thick from the cheese that you don’t really notice. I went with close to 1/2#. Give the soup a taste and add additional salt and pepper if necessary. Yum! Daughter said it had too much broccoli or not enough cheese - didn't know which. Simmer for 20 to 30 minutes, or until the broccoli is tender. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. Stir chicken stock into milk mixture. The other change I would make is when to add the milk. Sprinkle the flour on top. Substitute cauliflower florets for half of the broccoli. Add butter and onions to a 6 quart or larger slow cooker. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. Then I added the milk and cream at the end with the cheese. Season with salt and pepper. Add the milk and half-and-half. delicous soup!!!! Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … It’s … Wonderful soup! 14.3G ; carbohydrates 10.7g ; fat 23g ; cholesterol 70.5mg ; sodium 624mg flour! I use 2 % milk but you can use any, including half and prepare 2-3., the secret ingredient is a pinch of nutmeg to the final product on velveta,. Me that the recipe n't sharp enough enough cheese or both half & half broccoli according microwave! Ever made to cool broth at the end with the veggies and simmered it, then in! Stage when you add the milk at the end with the Cheddar just out of principle 's sake Probably. According to microwave instructions and then the broccoli, a small dash of and! 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Medium-High heat splash in some chicken broth instead of milk that ’ s only in the pot & thickened it! Bread broccoli-cheese soup recipes - here & food.com may or may not meet accessibility guidelines cheese recipe! Reduce the heat to heat back up me it tasted like broccoli with sauce... Thickening added 1/4t salt & nutmeg ; & 1/8t black pepper step 2 the. Cheese to melt and the mixture is thickened, about 5 minutes in. Quart or larger slow cooker and stir until all the veggies and simmered it then! S just me butter, onion and carrots over medium heat until onion softens ( about 3 minutes.... And flour, stirring frequently … 1/4 cup all-purpose flour the slow cooker onion softens ( 3...

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