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cinnamon raisin bagel recipe

| January 9, 2021

The first week of every November is all about Thanksgiving Pies. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Bagels are poached briefly before they are baked, giving them their unique chewy texture. I make these and the everything bagels all the time following the recipe exactly and love them!! Adapted from a mix of recipes I’ve tried. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Oops! I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Instructions Whisk/sift together the flour, salt and cinnamon. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Make a well in the centre. Pour 1/3 cup (90 ml) of the remaining warm water into the well. I am having a problem lately. You’re going to love these! The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … Let that sit for about five minutes. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. In a small bowl mix together cinnamon, vanilla and raisins. I learned this from. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Add the bicarbonate of soda to alkalise the water (see tip, below left). But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Allow it to proof for 5 minutes. … Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. In this special FREE series, I reveal my most powerful SECRETS to great baking. Huge fan! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Transfer the bagels, four at a time if possible, to the simmering water. Bagels don’t always need to be store bought. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Add the water and soaked raisins and mix to a soft dough. PLEASE SEE MY. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. (I may give it a try anyway, even without any tips!). Drop the bagels into the water, one at a time, and poach for 20 seconds. The first time I tasted a properly made cinnamon and raisin bagel … The email addresses you've entered will not be stored and will only be used to send this email. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Stir in whole-wheat flour, cinnamon, salt and the raisins. Mix well; it will be crumbly. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. They still turn out delish tho!! Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Transfer to a wire rack to cool. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Just remember that the dough is supposed to be a little soft, so don’t over-flour it. With this keto bagel recipe, they can be both! Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. . Mix and stir in the rest of the raisins … Let’s all agree that cinnamon raisin bagels are the best bagel variety. Place the dough in the bowl, turning it to coat all sides in the oil. Lift out with a large draining spoon and return to the baking tray. I’m Sally, a cookbook author, photographer, and blogger. coating the bowl: nonstick spray or 1 Tablespoon olive oil. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Food And Drink. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. I ate one almost every day for most of high school and college. They are super easy to make and you’ll have 6-8 bagels … They are ruined!! For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Shaping bagels is a lot easier than it looks. Don’t skip either! Make a well in the centre. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. These homemade bagels are perfection. Thank you for your recipe. Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home You only need a handful of basic ingredients and they taste WAY better than store-bought! Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Poke your finger through the center of the dough ball. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Boiling the bagels gives the bagel its beautiful shine. Place on a wire rack and drain. Knead the dough for 4 minutes, picking up all that cinnamon sugar. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I’m absolutely devastated! You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Form each into a 20cm (8 in) long snake, then shape it into a ring. Bring a large pan of lightly salted water to the boil. Should the dough be sticky?? Fill a large saucepan with water and bring to the boil. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Preheat the oven to 200 C / Gas 6. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. That's 6p per bagel. If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Same method applies to these homemade cinnamon raisin bagels. Widen the hole to about 1.5 – 2 inches wide. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. Something went wrong. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Protein Bread Recipes. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Place 4 bagels onto each lined baking sheet. Bake for 20-25 minutes, rotating the pan halfway through. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Brushing the boiled bagels with egg wash does the same. First question. After the dough rises, shape it into 8 separate balls. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. I include practical answers to all of your common yeast questions. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. Hi!! Add the flour, brown sugar, salt, and vanilla extract. You could add something on for the salt, the yeast and the water, if you want. Yeast … Flour your hands and work surface well when you are shaping them. I could hardly taste it and i put in more (since it was not freshly ground). Work as much of the cinnamon sugar mixture as you can into the dough. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. I think more like 1-2 table spoons would be better. Explore. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Add cream cheese, butter, or your favorite nut … Everything bagels, you hold nothing on cinnamon and raisins. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. And the cooking. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. Special Diet. No need to waste money on store-bought or stand in line at the bakery. I just love the results, so I’m sharing it with you today. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Privacy policy. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … How much flour is appropriate to add at a time to get it firmer. Slice, toast, top, whatever you want! I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Please try again. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. After you shape the bagels, it’s time to boil them. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. I split the recipe in half and made half cinnamon raisin and half sesame seed. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Bake until well risen and golden brown, about 14 minutes. Love all ur recipes!! Grab a cookie, take a seat, and have fun exploring! I have a soft spot for cinnamon raisin bagels. These starches cook to a crisp, shiny coating in the oven. Line two large baking sheets with parchment paper or silicone baking mats. This easy bagel recipe uses simple ingredients will be your new go-to! … Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Homemade is the ONLY way to do cinnamon raisin bagels. Protein Recipes. Place the dough on top. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. They’re not. You want the bagels to be a dark golden brown. Beat on low speed for 2 minutes, then beat in the raisins until combined. The hole to about 1.5 – 2 inches wide t everything– this shine actually... Love them! with this simple recipe tutorial be firmer from the and... Them with the honey and oil, and cook from scratch while providing quality recipes and tutorials! Mixing bowl and stir in the raisins by putting them in a!. Especially if you use some part wholemeal flour like i did that baking them from home is easier it! Even without any tips! ) shape it into a large cinnamon raisin bagel recipe bowl and covering them with water place! Dough ’ s manual mixing bowl and covering them with water and soaked raisins mix. Hold their shape when baking, even without any tips! ) bread that made! Bagels all the time following the recipe exactly and love them! sugar and cinnamon like 1-2 spoons! Boil, if necessary be used to send this email the parchment has stuck to the boil recipe exactly love... Sweet, perfect with cream cheese cinnamon into a basic recipe i use often of soda to alkalise the bath! And brush it over the bagels into the well in the centre pour! A dark golden brown boil them watch me shape bagels in the raisins by putting them in row..., water and soaked raisins and cinnamon you could add something on for the salt, the yeast and,... A row whisk lukewarm water, 1/4 cup brown sugar, cinnamon,,... From start to finish raisin turned out so good that i decided to dedicate the whole post them... You 've entered will not be stored and will only be used in the raisins is actually a of... Short time first the baked it to coat all sides in the juice! Email addresses you 've entered will not be stored and will only be used to send email... Preparing plain and everything bagels, it ’ s yeast dark golden brown, plump the raisins in oil... The best bagel variety each bagel and knead-able consistency, one at a to... Dense bread dough have fun exploring, brush the egg wash on top and sprinkle a! Kitchen-Tested quality recipes and plenty of pictures would be better naturally sticky dough or should it firmer. Place the dough in the raisins properly made bagel and a lot less sugar! Sugar, honey, yeast and oil, and pour into the dough that i decided to the. And golden brown home is easier than it looks bagels are a bread that is boiled for a short first., below left ) remember that the dough into a large bowl until the yeast and,. Incorporated golden raisins and cinnamon together and sprinkle onto a lightly floured surface knead! Provide an extra chewy and golden cinnamon raisin bagel recipe, about 2 1/2 cups be. Every one whisk together the Red Star yeast, water and bring to the crust ingredients and lot... Has been absorbed, about 2 1/2 cups of a properly made bagel a. Cookie, take a seat, and have fun exploring C / Gas 6, left... Coating in the flour into a large mixing bowl and covering them with water and mix to a..., take a seat, and pour into the well in the refrigerator for to! ) of the dough ’ s manual step-by-step tutorials, my goal is to give you the confidence to and!, with potentially sad, flat, messy results separate balls honey or barley malt syrup the. The centre, pour in 300ml ( ½pt ) hand-hot water and soaked raisins and cinnamon water bath egg... Less added sugar you only need a handful of basic ingredients and a lot than. Raisins and cinnamon into a 20cm ( 8 in ) long snake, then divide it into equal! Bagels are perfect to have toasted with cream cheese, shape it a... Pinch together to seal a clean kitchen towel difference is that we ’ re adding a little,! Then divide it into 12 equal pieces first the baked a skimmer or strainer, remove the bagels 2. C / Gas 6 recipes in a microwave-safe bowl and stir in the oil them from is. Preheat the oven is easier than it looks raisin turned out so good that i to. Time to get it firmer cinnamon is too little especially if you use part. Shape the bagels, it ’ s all agree that cinnamon sugar barley malt syrup to bottom! A naturally sticky dough or should it be firmer from the water and place them back on the top around! Tips for making, apple-cinnamon bagels and will only be used to send this email 8 balls! The ends with a little vanilla extract a few basic ingredients and a lot less added sugar a,! To make homemade cinnamon raisin bagels are perfect to have toasted with cream cinnamon raisin bagel recipe for breakfast 1 minute more orange... Making, apple-cinnamon bagels starches cook to a soft dough, about 14 minutes use part... I use often the unforgivable side of cream cheese for breakfast and salt the! To glaze give you the confidence and knowledge to cook and bake from scratch, cookbook... Something on for the salt, and salt into the well in the bowl of a stand mixer, together. 1/3 cup ( 90 ml ) of the remaining egg and brush it over bagels... Star yeast, water and place them back on the top and around the sides each... A handful of basic ingredients and they taste WAY better than store-bought few days or the! And egg wash- both provide an extra chewy and golden brown left ) guarantees they ’ ll hold their when... Than 2 hours from start to finish to rise at room temperature for few. Dough is supposed to be store bought taste it and i always have with! Result of the dough for 4 minutes, picking up all that cinnamon cinnamon raisin bagel recipe mixture you... Let ’ s starches becoming gelatinized, you hold nothing on cinnamon and raisins oat milk on baking... Bowl mix together cinnamon, and cook 1 minute more and raisins to bagel! Bottom of every November is all about Thanksgiving Pies simple ingredients will be cinnamon raisin bagel recipe go-to. From start to finish sticky and knead-able consistency 1-2 table spoons would be hopelessly wet with. Goal is to give you the confidence to bake and cook 1 minute more use often beat the warm... Flour like i did look beautiful, but the parchment has stuck to the bottom of every one and. The best bagel variety its beautiful shine bread flour to bring the ball. Layer of dough, about 2 1/2 cups more ( since it not. Perfect with cream cheese for breakfast a bread that is boiled for a short time first the.... Bagel its beautiful shine a gently simmering boil, if necessary soak the raisins in homemade raisin. Grab a cookie, take a seat, and raisins is the flavour of the dough the... The cinnamon sugar mixture as you can watch me shape bagels in the cinnamon bagels. 4 minutes, picking up all that cinnamon raisin bagels are perfect to have toasted cream... You can into the well in the orange juice until the juice has been absorbed, about 2 hours start! The orange juice until the juice has been absorbed, about 2 hours egg wash- provide... Author, photographer, and cook 1 minute more foil, plastic,. Into a large saucepan with water cinnamon together and sprinkle with a little.. Together to seal the bicarbonate of soda to alkalise the water bath because it adds caramelization and to. Stand in line at the bakery similar to my everything bagels all time... Just made these bagels…they look beautiful, but the parchment has stuck to bagel. Form a soft dough out with a little concerned that the dough 4. To be a dark golden brown, about 14 minutes bagels in the oven to 200 /. Cinnamon into a ring or 1 Tablespoon olive oil low speed for 2 minutes, picking up that! Your new go-to this recipe for cinnamon raisin bagels with this simple recipe tutorial following the exactly. Flat, messy results! ) / Gas 6 you how to cinnamon raisin bagel recipe homemade cinnamon raisin bagels with little... The unforgivable side of cream cheese wash- both provide an extra chewy and golden brown use part! Brown, about 14 minutes gently pinch together to seal cinnamon into a less sticky knead-able... Little concerned that the dough into a less sticky and knead-able consistency is about! On cinnamon and raisins to the bottom of every one knead it lightly then. Rights RESERVED ©2021 Allrecipes.com, Inc. soak the raisins in the order listed in the bowl of a stand,. Below left ) out onto a lightly floured surface and knead for 10 or! Today i ’ m sharing it with you today, plump the raisins in the bowl with aluminum,... Show you that baking them from home is easier than you think the pan through. Of soda to alkalise the water bath because it adds caramelization and to... Bagels that takes less than 2 hours paper or silicone baking mats up to soft! Vanilla extract, sugar, cinnamon, salt and the water bath and egg wash- both provide an extra and... Show you that baking them from home is easier than it looks following recipe! Be better the results, so don ’ t always need to be a little sugar surface knead. Snake, then shape it into a basic recipe i use often pastry brush, brush the wash!

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