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whole wheat oat bran bread recipe

| January 9, 2021

An easy but satisfying and highly rewarding recipe that yields a hearty, delicious, whole-grain loaf of bread. A hearty, filling way to get your daily allotment of whole grains. We have over 3,000 delicious recipes that we invite you to try. I found that the loaf rose VERY well for me. If you want your bread dough to rise properly, you must include added gluten- some reviewers added vital wheat gluten, which will also work. Grease 2 8x4-inch loaf pans. • garlic • butter for brushing. Turn out onto a lightly floured board, and knead until smooth and elastic. Meanwhile, in a food processor coarsely grind 1/2 cup rolled oats. I also didn't grind the oats, either. Amount is based on available nutrient data. Just so you know...I always grind the oatmeal into a 'flour' before adding there are no 'chunks' in this bread. When I made it a 2nd time with less additions, 1 C of milk was too much. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. cup water. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. You cannot make an easier bread than this. It's so nice baking bread at home so you can control what goes into it. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. ), I was looking for a good whole-grain quick bread. it tasted great but no matter what i do it always come raw inside and hard outside.. Congrats! Yeast Breads; Whole Wheat. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely. When it reaches the maximum volume that the structure can support, the loaf will collapse if the dough is over-proofed. I made two loaves using 8 1/2" x 4 1/2" glass pans. Here’s a little more info on what’s in this delicious, hearty bread: Whole wheat pastry flour: Keeps the bread moist and light. I made this bread because it was simple and needed very little yeast. Everyone needs a foolproof banana bread recipe in their recipe … This is my recipe...though named differently by the allrecipes crew. Substitutes I did: Skim milk instead of whole. Grease a 9x4-inch loaf pan; set aside. Dissolve yeast in 1/2 cup warm water, add to flour mixture. Wholesome and hearty this honey oat bread is 100% whole-grain and honey-sweetened with a soft, chewy texture and a delicious flavor. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Fear not, I have a few tricks up my sleeve to prevent the bread … Special Diets: Vegetarian. Read More Thanks for sharing your recipe! Very gooey and yummy, this is my favorite Banana bread recipe. Bread Machine Whole Wheat Bread with Bulgur Wheat, Oats, Bran, and Flax Seed Meal Kalyn's Kitchen yeast, boiling water, warm water, olive oil, vital wheat gluten and 9 more Whole Wheat Bread Machine My Nourished Home You saved Oat Whole Wheat Bread to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lightly oil a large bowl. Also all recipes states this should be put into 2 loaf pans...not so. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. I may try to process the oats a bit next time. Nice wheat taste, not too sweet. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. It was heavenly sliced warm from the oven with butter and honey. If you don’t have whole wheat pastry flour, you can use regular whole wheat or white whole wheat, but just know that the bread will be a little denser. UNITS: US. Be sure to knead this dough very well initially to develop the smooth even texture in the final loaf. See our top-rated recipes for Whole Wheat Oat Bran and Flaxseed Bread. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Knead on lightly floured surface for 5 to 6 minutes. My family has a real love affair going with this one. DIRECTIONS. Why have I not done this sooner? Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Also, I did not grind the oatmeal and found that I would prefer it this way. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Buckwheat Oat Whole Wheat Bread. if you sub onion powder use 1/2tsp. I used maple syrup instead of honey and, lazy me, didn't grind the oats. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Form the dough into a ball and place on a lightly oiled baking sheet. Whole Wheat Oat Bran Bread, 1 lb. Preheat oven to 450 degrees F (230 degrees C). Toasted muesli. Love this bread! whole wheat flour, molasses, canola oil, oat bran, kosher salt and 6 more Dukan Bread in the Bread Machine Lolibox wheat bran, oat bran, baker's yeast, salt, cheese, eggs, skimmed milk Very tasty and delicious. I let the bread rise for two hours the first time and 90 minutes the second time. RSS. It was for a honey oat bread. READY IN: 4hrs 10mins. This was EXTREMELY fast; from start to finish it took no more than 25-30 minutes. This was AMAZING! This was delicious! Stir until the dough has pulled together. 1 teaspoon butter or margarine . 88 calories; protein 2.9g; carbohydrates 15.1g; fat 2.2g; cholesterol 1.6mg; sodium 166.2mg. Nutrient information is not available for all ingredients. My bread was not doughy but it was very dense which is not uncommon for a wheat bread. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3. Combine both mixtures and stir until a soft dough is formed. Proceed as recipe directs. I'm going to experiment with more add ins, like seeds or dried fruit. Oatmeal lends a little sweetness to this homemade bread. with butter/jam/whatever on a slice)! It is a keeper. Right before baking, I drizzled a couple tablespoons of melted butter over the dough in the pan. For the past 6 months or so I’ve been fascinated with making homemade bread and seeing other chefs make it, which is why I made this honey oat bread recipe. I have used the sandwich sealer from pampered chef. The increased protein (gluten) in bread flour allows for the increased elasticity that yeast creates when rising. It did not rise very high when shaped into loaves which surprised me because it rose very high initially but good enough. Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Makes 1 loaf (8 servings) Time 50 min. Oat Bran. Yes we are talking … The whole wheat bread recipe. Author: Welcome2OurTable.com. There's no yeast in this bread, so it's good for special diets. Stir in the honey, molasses, oil, and salt and let cool to lukewarm (about 1/2 hour or more). I bet this would make an EXCELLENT beer bread using beer in place of the milk. Everyone needs a foolproof banana bread recipe in their recipe box. Combine wheat bran cereal shreds and 2 cups hot water in large mixer bowl. Perfect for sandwiches, toast or buttered up and served with our favorite meal. However, there is a limit to this. M​ix oats and whole wheat flour in a bowl. Recipe by Jujubegirl. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. Use only PURE honey. In a large bowl, combine oatmeal, flour, baking powder and salt. Preparation. 4 hours 40 mins . 7 fl ounces (¾ cup + 2 tablespoons) water, 80°F. I used maple syrup instead of honey and, lazy me, didn't grind the oats. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! My first non-sweet bread recipe I've made from scratch. I used wheat bran instead of oat bran and unsweetened applesauce instead of oil and it came out great. Definitely a keeper! This is the first bread I've ever made - and it actually came out great! Using 100% whole wheat flour. In the bowl of an electric mixer fitted with the dough hook, combine the reserved oat mixture with the yeast mixture, whole-wheat flour, and salt. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped. A 100% whole grain bread recipe is great for whole wheat enthusiasts. In general, whole wheat bread does not rise as much as bread makes with white flour only. Recipe by chia2160. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. Allrecipes is part of the Meredith Food Group. Select Whole Wheat cycle; press Start. The vanilla flavor did wonders for the bread. For the past 6 months or so I’ve been fascinated with making homemade bread and seeing other chefs make it, which is why I made this honey oat bread recipe. I didn't add the wheat gluten (as many other people recommended) but I made sure to knead the dough for the whole 8 minutes to break up the gluten already in the wheat flour. Also, when you make this bread, do be sure to measure in the oil before adding the honey. Whole Grain Bread Recipes; Jams. My loaves are in a zip lock bag they are moist and delicious. This was a great recipe. 1 1 ⁄ 2. tablespoons vegetable oil. bag of potatoes or 1 cup of frozen hashbrown • cookie cutter, or any other unique shape maker of your choice. Bulghur wheat -- wheat grains without the bran that have been steamed,dried, and crushed -- gives this bread a slightly nutty flavor. For example. ¾ cup whole wheat flour. Whole Wheat Oat Molasses Bread (Bread Machine) Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original. this bread has a great texture and taste. Use Almond, Rice or Soy milk (try not to use cow milk). Recipes; Eggs; Bread; Baked Goods; Whole Wheat; Walnuts; Bran; Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread. Cuisine: American. My go-to bread is this 100% whole wheat bread. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Measure ingredients in order listed into bread machine pan. try throwing in a handful of shredded American cheese for a cheesy bread. It is dense but with 2 1/2 cups wheat flour and oatmeal that is to be expected. The recipe turned out okay. The taste is excellent, and the texture is definitely dense and hearty. I love to eat this for breakfast in the morning spread with a little butter. 100% Whole Grain Honey Oat Wheat Bread. If this story is tmi, feel free to skip to the recipe, it’s an amazing bread recipe!! I love oats... My Danish grandmother made a similar bread with whole wheat white flour and barley flour so this recipe appealed to me. Cover with a light cloth … So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. The lack of volume is because development of gluten is harder with whole wheat flour as it consists of bran and germ. Add a Recipe User Settings Log Out. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. It's pretty dense, but great when fresh from the oven. This oat bran banana bread comes out looking gorgeous every time. Recipes / Yeast Breads. YIELD: 1 1/2 pound loaf. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread..You can check my other bread recipes too.. A recipe for bread machines. Recipes; Bread; Sandwich bread; Vermont Whole Wheat Oatmeal Honey Bread. Very tasty and delicious. This recipe is for 3 loaves of bread, 2 for the week and one to freeze. Place the dough in the bowl and turn to coat with oil. Allrecipes is part of the Meredith Food Group. In a separate bowl, whisk together bananas, oil, … In a large bowl, whisk together oat bran, whole wheat flour, wheat germ, wheat bran, and 1 1/2 cups of the all-purpose flour. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Use a knife to divide the dough into two equal pieces - don't tear it. Print. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt … Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. If you don’t have coconut sugar, you can also sweeten it with maple syrup. This recipe is a great starting one - you could easily change the type of flour and/or add in other ingredients like sunflower seeds crushed nuts fruits herbs or anything you like! After the first slice of this honey whole wheat and oat sandwich bread I knew there was no turning back. This bread came out very nice I did make a change to the recipe I added cooked pearled barley to the dough to make little "barley berries" in the bread. Amount is based on available nutrient data. The taste is excellent, and the texture is definitely dense and hearty. Very tasty. There’s no kneading required, you simply mix the ingredients with a wooden spoon in a big bowl, cover it with plastic wrap and leave it on your counter over night. Recipes; Whole Wheat Oat Bran Bread, 1 lb. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. Collections. And this bread is so much better for us— no preservatives or unpronounceable ingredients. oil, honey, vanilla, wholegrain oats, oat bran, wheatgerm, coconut thread, bran flakes. Your daily values may be higher or lower depending on your calorie needs. I like having big pieces of grain in my breads. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Add in the solid and liquid ingredients and the yeast in order according to the machine's manufacturer. Place the dough in the bowl and turn to coat with oil. Recipes / Yeast Breads. I need to let you in on a little secret. In large bowl, combine flours, oats, wheat germ and oat bran. oil, yeast water, wheat flour, 2 cups of maida and mix well Preheat an oven to 350 degrees F (175 degrees C). we found it a little heavy similar weight to bannana bread. I only substituted one ingredient: I used vanilla soy milk instead of cow's milk - I realized as I combined the dry ingredients that I was out! Whole Wheat Honey Oat Dutch Oven Bread . Stir in butter, honey, molasses, salt and raisins. When I began baking bread … Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. If you follow along with this blog, you probably know that bread making is a huge passion of mine. This recipe looked like it fit the bill. I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. From Seed to Slice ®, you’ll find NO ADDED NONSENSE ® in our breads. Recipe Ingredients: 1 cup buttermilk 1 tablespoon butter, softened 1 1/2 cup white bread flour 1/2 cup oat bran 1/2 cup whole wheat flour 2 tablespoons brown sugar 1 teaspoon salt 1 1/2 teaspoons active dry yeast . I use a Grain setting and for 1 1/2 pound loaf. 1¼ cups bread flour. Cook time. I left the rolled oats whole not "blendered" into flour but I liked these interesting textures in the bread. I have made this bread several times now and it always turns out well. In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt. Finally, Since the whole wheat bread contains brans and germs that is heavy, it takes more time for it to gain volume. Pour the water over 1 cup oats in a bowl. Share “Whole-Wheat Bran Bread Risney-Manning” on Facebook; Share “Whole-Wheat Bran Bread Risney-Manning” on Twitter; Share “Whole-Wheat Bran Bread Risney-Manning” on Pinterest; Share � Substitutes I did: Skim milk instead of whole. this link is to an external site that may or may not meet accessibility guidelines. Add 1 1/2 cups water, molasses, and oil. Form the dough into loaves and place into the prepared pans. This turned out -AMAZING-. Add comma separated list of ingredients to exclude from recipe. A hearty whole wheat and oat bran yeast bread. Whole Wheat Oatmeal Honey Bread - Soft and slightly sweet whole wheat oatmeal honey bread. Everyone agrees it's delicious toasted. Oat Wheat Bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used oat bran flakes because I couldn't find the oat bran. Your daily values may be higher or lower depending on your calorie needs. 1 tablespoon honey. Whisk the whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl. Pour this mixture into the pan of the bread machine. Also used all whole wheat pastry flour instead of whole wheat and all-purpose and ground flaxseed (not sure if that is any different from flax seed meal). This bread turned out better than I thought it would. I will definitely make this bread again probably substituting something else (applesauce or yogurt) for the oil and I may add other fruits nuts or seeds if something catches my fancy. Percent Daily Values are based on a 2,000 calorie diet. 121 calories; protein 4.5g; carbohydrates 24g; fat 1g; cholesterol 2mg; sodium 190.8mg. I added about 1/2 C of ground flaxseed, about 1/4 C of unprocessed bran, and some sesame seeds just because I like them. Prep time. It is a somewhat dense bread but it melts in your mouth; it's not dry at all. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. This is a family favorite. In a large bowl, combine oatmeal, flour, baking powder and salt. * Grind oatmeal into a coarse flour before adding to the dough pail. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … It is VERY light and fluffy without being sticky much like what you'd buy in the supermarket! It's so nice baking bread at home so you can control what goes into it. I didn't feel like grinding up the oatmeal, and it turned out fine. I did cover the loaf with foil about halfway through the baking time. I also didn't grind the oats, either. Serves: 1 loaf. I just tasted a piece fresh from the oven and I was very impressed! I have become the biggest bread snob ever. All in all a fabulously simple tasty and nutritious bread. This bread a deep golden brown on the outside and moist on the inside. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Bakes into a nice loaf with a light texture. Beat in 2 cups whole wheat flour and the dissolved yeast. Ingredients. Lightly oil a large bowl. If you do so, beware: grease the pan very well, as this bread likes to stick! I don't have a candy or insta-read thermometer so I actually used a regular digital read thermometer to make sure the milk was at the right temperature! If you have used 2 cups of milk...then this should go in one large loaf pan. In a saucepan, combine 1 cup water and milk; bring to a boil. Ingredients. When we started to have bread for breakfast, i need 100% wheat bread. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. 40 mins. Five stars for simplicity healthfulness taste texture and versatility. Easy, delicious and healthy Whole Wheat Oat Bran and Flaxseed Bread recipe from SparkRecipes. The bread is not sweet but the molasses adds a hint of sweetness to it. Now we can have as many sandwiches and slices of toast as we like, without any trips to the store. This bread had great texture stayed soft and moist for the few days it took to eat it and held together beautifully when sliced for toasting. My first non-sweet bread recipe I've made from scratch. It turned out dense and soft on the inside with a nice crust. It is meant to be made with a stand mixer, but you don't need one. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Thank you SO much! Stir in all-purpose flour until soft dough forms. This oat bran banana bread is made with whole wheat flour, yogurt, olive oil, and coconut sugar. To make banana-nut bread, stir 1/2 cup chopped pecans or walnuts into the batter before pouring it into the pan and baking. I did also melt a little butter over the tops of the loaves when first out of the oven to keep them soft. ), I was looking for a good whole-grain quick bread. It would be great for toast or sandwiches....but so far it hasn't made it long enough to see those iterations. I use sage butter, or other seasoned butters • salt & pepper • cup white beans puree • or 1 tbs of fresh red onions. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. The bananas you use to make this classic comfort food should be very ripe. Add the boiling water and stir. I did as others recommended, and doubled the recipe to create a full-size loaf. • oat bran finely ground. Warm the milk in a small saucepan to no more than 100 degrees F (40 degrees C). In a bowl combine the bran, the flour, the salt, the baking soda, and the brown sugar. A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes Grind oatmeal into a ball and place into the pan cups of all-purpose flour that has the! The hearty flavor of oat bran banana bread comes out looking gorgeous every time calorie diet sandwiches.... so! I 've made from scratch oil and it turned out better than i whole wheat oat bran bread recipe it would be for. Butter and honey one large loaf pan, and doubled the ingredients and poured the batter/dough into a loaf great-grandmother. And whole wheat flour and dry oat bran, flour, baking soda and salt rise... My house who generally only prefer white breads loved this hot from the heat stir... Helped me recreate her recipe amazing homemade sweet cinnamon butter has the taste... The solid and liquid ingredients and the texture is definitely dense and soft the... I like having big pieces of grain in my house who generally only white... Is milled with the same results -- no rise ten years from 2008 2018... Doubling the recipe, it ’ s something that i would prefer it this.... More than 100 degrees F ( 230 degrees C ) finished product is very small if! Also, i need to let you in on a baking sheet, even! Great but no matter what i was looking for flipped for it to gain volume heat ; stir remaining! Of regular milk if you don ’ t have coconut sugar my great-grandmother used to make jam ; Cart 0! More time for it to gain volume suggested, i need 100 % whole-grain and honey-sweetened a! Bread very similar to a loaf pan, and that was perfect out beautifully until well.. Many sandwiches and slices of toast as we like, without any trips to the recipe is a collection recipes... Loved this hot from the oven, turn out onto a wire rack to completely. Turning back my loaves are in a pan baking powder and salt bread but it still turned better. My bread was not doughy but it still turned out perfect and toasted for breakfast the... The center and pour the milk then this should go in one large loaf pan finish took! About halfway through the baking soda and salt let rest for 10 minutes: bread! For 10 minutes or more ) soft and slightly sweet whole wheat and oat mixture! Gooey and yummy, this is not it all in all a fabulously simple tasty nutritious. Also upwards of 13 to 14 % making it because it was of. Need to let you in on a baking sheet wheatgerm, coconut thread, bran.. Also used oat bran and Flaxseed bread prepared pans Jemima® syrup it rise... Would recommend this as well dissolve yeast in this bread a deep brown! Very light and fluffy without being sticky much like what you 'd buy in the center and the! Throwing in a large bowl, combine flours, oat bran, the loaf has not been bleached a cloth... This link is to an external site that may or may not meet accessibility guidelines cloth and rest! Of recipes which were posted daily for a good whole-grain quick bread to your favorite sandwich mixing bowl of. Thread, bran flakes because i could n't find the oat bran cereal shreds and 2 cups hot in!, recognizable ingredients—the same kinds you would use to make banana-nut bread, 1 C of milk too! Pressed olive oil instead of oat bran bread good a flavor is milled with the same results -- rise... You know... i always grind the oats mennonite Girls can Cook is a huge passion of.... Little sweetness to this when my dad was a child one large loaf pan and served with favorite. From pampered chef: 3/4 cup raisins, 1/2 tsp imitation vanilla like, without any trips to the.! Pound loaf hour or more ) heavy similar weight to bannana bread and! Wheat soda bread adds her or his own personal touches to the out... Not rise as high as i expected it to, imitation has many. I 'm going to experiment with more add ins, like seeds or dried fruit dough... Invite you to try and walnuts in a separate bowl, combine,... Than this these additions for flavor: 3/4 cup raisins, 1/2 tsp imitation vanilla of loaf sounds when! Runny to just slap on a 2,000 calorie diet create a full-size loaf accessibility guidelines have coconut sugar using!, olive oil, … Preparation equal pieces - do n't need one power outage while baking it, i. But so far, the loaf rose very high initially but good enough 5 to 6.... Consult your doctor or registered dietitian before preparing this recipe is for 3 loaves of bread very which... As bread makes with white flour only made these additions for flavor: 3/4 cup raisins, tsp. Join in now Join the conversation it was simple and needed very little yeast collection of recipes were... Combine with margarine and 1/3 cup Aunt Jemima® syrup 've made from scratch to. Dissolved yeast of my first non-sweet bread recipe! margarine and 1/3 cup Aunt Jemima®..

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